A western restaurant in Tianjin compared to Shilin is the memory of many Tianjin people in childhood. The western food here is the earliest recognition of Western food by many people. Now it is basically retained in the original state. It looks so retro style and the service is quite distinctive. The order is also according to the Western dining procedure, and the quality of the dishes is still traditional.

Trip Gourmet Awards 2023

CHENG GUI RESTAURANT

In the evening, I was tired on the Fifth Avenue. I looked at the nearby restaurants on the Baidu map and found a old-fashioned restaurant in Tianjin. So I happily came to punch in, and I really lived up to expectations 👏👍

Trip Gourmet Awards

Shrimp, lean meat, fritters, egg silk, peanuts and salmon, all the ingredients are fully melted into the porridge. And the rice water ratio is just right, neither dry to hold, nor thin to not chew.

Top 12 Fine Dining 

[Huazhu Restaurant] A very wayward restaurant, every table will send a salad 🥗, delicious to burst, but it is not much to give, and it is not sold, there is only one table, that is, let you taste... I think this is also a way to attract customers! The method is good! The salad at this price is super delicious! It&#39;s really a pity not to sell it out! The &quot;fragrant peanut paste&quot; is particularly delicious, a bowl is full, but don&#39;t mess it up, it&#39;s not thick, it&#39;s not delicious! The &quot;fried fresh dumpling ring&quot; tastes so-so, not recommended! &quot;Chestnut cabbage&quot; taste is very general, not recommended! &quot;Strange chicken shredded&quot; is a very good dish, delicious!

Top 12 Restaurants for Views & Experiences

Shrimp sauce chicken, large pieces of chicken thigh meat into a variety of seasonings mainly shrimp sauce, refrigerated for a day, wrapped in thin powder fried to golden, taste salty and delicious. Bazhen tofu and salmon must be delicious.

Top 20 Local Restaurants

The signature braised pork of the marinade is braised and fat is not greasy, and the sweetness is just right. The marinade of the marinade is also must be ordered, and the marinade is very sweet. Abalone juice dry fish Sands fans~ This is generally not recommended. There are no soups that have not been photographed. Try Mao Xuewang next time!

The steak here is really very fresh. The chef&#39;s careful modulation simply restores the deliciousness of the beef itself. It is called clapping. The taste is really a first-class great. It is too delicious. I will come next time!

在天津堪比起士林的一家西餐厅，是很多天津人儿时的记忆，这里的西餐是很多人最早对西餐的认知，现在还是基本上保留了原始的状态，看着是那么的复古风格，服务也是颇有特色，点餐也是按西餐就餐程序，菜品质量还是保持着传统的

鹅肝酱，初入口有点豆腐乳的酱香味，细细品味后十足的鹅肝味感觉出来。比目鱼配蘑菇汁，比目鱼肉质鲜美细腻，入口有点新鲜的味道，酱汁非常的可口。奶油蘑菇汤，喝上一口回味无穷。菜品都还不错，性价比还比较高。

Foie liver sauce, the first entrance is a bit of fermented bean curd sauce, and the full foie gras flavor after savoring it. The flounder is served with mushroom juice, which is delicious and delicate. The entrance is a bit fresh and the sauce is very delicious. Cream mushroom soup, drink a mouthful of aftertaste. The dishes are not bad, and the price/performance ratio is relatively high.

成桂西餐厅(河北路店)必须点个赞，强烈推荐！成桂西餐厅天津市的经典西餐厅，可以说跟起士林齐名。最经典的菜品就是红酒罐焖牛肉，有一种说法，成桂开了30多年就做了一道菜就是红酒罐焖牛肉。整体上来说成桂西餐厅的定位需要说下，这里属于传统高档西餐厅，天津西餐以马克西姆和福楼为首的新式高端西餐，和以成桂为首的传统高端西餐分为两类。前者以服务菜品多样化吸引人。后者以用料和怀旧吸引人。成桂过去主打俄式西餐，现在开始多样化发展，可以说是比较不错的。沙拉:传统土豆沙拉，传统的味道量不大，但是很好吃，这种味道一尝就是传统。美式鸡丝沙拉:这个应该是属于新的了，美式沙拉的特点肉类热量沙拉酱和蔬菜，感觉做的特别到位关键是量大。汤类:红菜汤味道依旧不错，奶油汤味道恰到好处令人回味，不过需要指出来，这两款汤感觉多少有点做的稀了。建议奶油汤配合着蒜香面包食用，蒜香面包来的太早了，让大家一分即空，因此没赶上汤的到来，不过配合着吃绝对错不了。主菜:本来一开始想大家西式风格一人一份的，但是服务员根据人员和菜量推荐了这里大概是最贵的菜品:乌拉圭战斧牛排！足足800克的分量。这个牛排绝对是肉食爱好者梦寐以求的美味，要的七成熟，但是感觉总有点偏向5成熟的样子，因此对于国人来说这个还是稍稍有点生，但是配合黑胡椒粉的战斧绝对不会令人失望。因此本菜推荐人数多的时候选择，感觉一般是三人量左右，当然放在餐桌中间有一种感恩节围绕着火鸡的感觉。另外的主菜:无论是德国烟熏猪排还是酱烤银鳕鱼都是传统的味道，虽然感觉有点粗狂但是可以感觉出用的肉绝对是上乘的。主食类:主厨牛肉馅饼，典型的墨西哥风味，分量足够大感觉性价比非常好，用料混合的非常好，没有外面美式餐厅过多加入黑椒，整体味道入口后是柔和的感觉。非常好。奶油杂拌这个偏向俄式风格了，主要是土豆占比比较大。成桂整体环境有着昏暗经典的西餐风格装潢，人少的时候用餐可成享受。服务方面这种老式西餐厅自然达不到现在兴起餐厅的那么好的服务水平，当然这里不是理念问题，主动服务的意识绝对在服务员里面形成，但是由于人太少了，而且又是上下层楼的分布，因此让服务员不够用，服务效率方面自然打折扣了，但是这是需要互相理解的事情。

Chenggui Western Restaurant (Hebei Road Branch) must like it, highly recommended! Chenggui Western Restaurant Tianjin&#39;s classic Western Restaurant can be said to be famous with Cheshire Lin. The most classic dish is red wine cans of yak beef. There is a saying that Chenggui has made a dish for more than 30 years and it is red wine cans of yak beef. Overall, the positioning of Chenggui Western Restaurant needs to be said. This is a traditional high-end Western restaurant. Tianjin Western food is led by Maxim and Fulou, and traditional high-end Western food led by Chenggui is divided into two categories. The former is attracted by the diversification of service dishes. The latter is attracted by materials and nostalgia. Cheng Gui used to focus on Russian Western food, and now it has begun to diversify and develop, which can be said to be quite good. Salad: traditional potato salad, the traditional taste is not big, but it is delicious, this taste is traditional. American chicken silk salad: This should be a new one, American salad features meat calorie salad dressing and vegetables, and the key to feeling particularly in place is large quantities. Soup: the cabbage soup tastes good, the cream soup tastes just right aftertaste, but it needs to be pointed out that these two soups feel a little thin. It is recommended that the cream soup is eaten with garlic bread, garlic bread comes too early, so that everyone is empty, so did not catch up with the arrival of the soup, but with eating is absolutely not wrong. Main course: I originally wanted to have a Western style for one person, but the waiter recommended this is probably the most expensive dish according to the staff and the amount of dishes: Uruguay Tomahawk steak! A full 800 grams of weight. This steak is definitely a meat lovers dream of delicious, want seven mature, but feel a little biased towards 5 mature appearance, so for the Chinese this is still a little raw, but with black pepper tomahawk will not disappoint. Therefore, when the number of people recommended this dish is large, it feels like a three-person total, of course, there is a feeling of Thanksgiving around turkey in the middle of the table. Another main course: whether it is German smoked pork chops or grilled silver salmon with sauce is traditional, although it feels a bit rough but can feel the meat is definitely superior. Staples: chef beef pie, typical Mexican flavor, large enough to feel very good value for money, the ingredients are very good, there is no American restaurant outside to add black pepper too much, the overall taste is soft after the entrance. very good. The cream mixed is biased to Russian style, mainly because the potato accounts for a relatively large proportion. The overall environment of Chenggui has a dim and classic Western style decoration, and dining can be enjoyed when there are few people. In terms of service, this old-fashioned western restaurant naturally does not reach the good service level of the restaurant that is now emerging. Of course, this is not a concept problem. The awareness of active service is definitely formed in the waiter, but because there are too few people, and it is the distribution of upper and lower floors. Therefore, the waiter is not enough, and the service efficiency is naturally discounted, but this is something that needs to be understood.

绝对老牌的西餐厅 小二楼的装修精致 菜品传统 口味也不错 喜欢一般和怀旧的朋友可以去尝试一下 话说我也有段时间没去了 有时间带孩子去感受感受

Absolutely old western restaurant The decoration on the second floor is exquisite, the dishes are traditional, the taste is also good, like general and nostalgic friends can try it, I have not gone for a while, I have time to take the children to feel the feeling

一家老西餐厅，河北路上必打卡之地，吃西餐去&ldquo;成桂&rdquo;  唱歌去&ldquo;艾丽斯&rdquo; 喝酒到&ldquo;里士满&rdquo;烫头到广东路，都是玩闹，谁不知道谁啊！

An old western restaurant, a must-check place on Hebei Road, eat Western food to &quot;Chenggui&quot; sing to &quot;Alice&quot; drink to &quot;Richmond&quot; hot head to Guangdong Road, are all playful, who doesn&#39;t know who!

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